Menu

chef’s daily selection, hk mignonette, cocktail sauce 

half dozen 25 | full dozen 47

cocktail sauce, espelette, lemon

ahi tuna, soy chili vinaigrette, pickled fresno, asian pear, taro chips

pea purée, braised bacon lardons, pickled fennel, chives

butter poached lobster tail, braised fennel, confit lemon zest, parmesan

green goddess dressing, apple relish, avocado purée

american wagyu, pork, slow-roasted tomato sauce, polenta croutons, parmesan, basil

heirloom tomatoes, white balsamic vinaigrette, basil crystals

honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata

parmesan frico, garlic croutons, lemon zest 

with grilled chicken 25 | with chilled shrimp 27

slow-roasted tomato sauce, fresh mozzarella, roasted tomatoes

truffle gouda cheese sauce, wild mushrooms, grilled onions, spinach

toasted brioche, neuske’s applewood-smoked bacon, ghost pepper jack cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli

toasted brioche, white cheddar, house pickles, butter lettuce, tomato, fancy sauce

add nueske’s applewood-smoked bacon +1

toasted brioche, chilled lobster salad, sam adams pickled mustard seeds, lemon zest

sourdough, braised short rib, gruyere, cheddar, roasted mushrooms, spicy tomato chutney

crispy chicken breast, applewood-smoked bacon, lettuce, tomato, honey bbq sauce

potato purée, glazed root vegetables, red wine demi-glace

served medium rare

herb-roasted tomato, charred scallion, horseradish hollandaise

chicken breast, roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus

beluga lentils, shaved fennel salad, citrus beurre blanc

smoked gouda sauce, crispy prosciutto, chives

shallot-white wine glaze

crème fraîche, chives