STARTERS

omakase sushi

beetroot & umeboshi, wafu

tomato & strawberry, tofu cream 

HOT KITCHEN

'GFC' chicken

duck leg bao, spicy hoisin, pickled cucumber

MAIN
choose one

baby chicken teriyaki asian chimichurri

tom kha pumpkin glass noodles

colombo spiced monkfish

with side salad & rice

DESSERT

lucky lollipops

blue willow

mochi and fruits

SATURDAY BRUNCH A LA CARTE

all dishes are designed to share between the table

SNACKS

PADRON PEPPERS 9.5

holy basil

PEA GUAC 9.5

shrimp crackers

SPICY EDAMAME 7.5

SALTED EDAMAME 6.5

BABY SQUID 13.5

salt & vinegar

RAW & SALADS

SASHIMI SELECTION 44.5

salmon, yellowtail, akami, chutoro, sea bass

TOMATO SALAD 13

house dressing, tofu cream

BEEF TATAKI 26

truffle ponzu

MAKI

CALIFORNIA ROLL 22.5

crab, avocado & cucumber

UMEBOSHI ROLL 15

shiso, cucumber

TEMPURA, DUMPLINGS & BAO

MONKFISH TEMPURA 21.5

yuzu, bonito

TOFU & SPICY AVO BAO 15 2ea

MIXED MUSHROOM DUMPLING 13.5

cumin, dashi

"GFC" 15

hot korean miso, black sesame

VEGETABLES & RICE 

EGG FRIED RICE  20

xo sauce, slow cooked egg

SMOKED BBQ AUBERGINE 19

chilli crunch

MEAT

WAGYU SIRLON A5 115

mushroom, wasabi

BABY CHICKEN 31.5

wakame, lemon

SHORT RIB 40

 charred pickled gem, thai "phat phet"

FISH

GRILLED MISO SALMON 28.5

wasabi miso, roe

THAI BAKED STONE BASS 31

green curry, mussels, sweetcorn

DESSERTS

BLACK FOREST LUCKY CAT 40

dark chocolate, umeboshi cherry, crème fraiche

APPLE TREACLE CAKE  12

tonka custard, vanilla ice cream

CHOCOLATE TRUFFLES 9.5

90 minutes sitting time (including bottomless drinks). Alcoholic options can be swapped to soft drinks upon request 

 other drinks and sides sold separately 

 please notify a member of staff if you have an allergy

 a 12.5% discretionary service charge will be added to your bill

 all prices are inclusive of VAT

 served Saturdays 12pm-4pm