Cooking instructions

1. Start with the avocado, cut each avocado in half and remove the stone.
2. Place the flesh into a bowl.
3. Add zest and juice.
4. Add olive oil and chopped herbs.
5. Smash with fork.
6. Taste and season with salt and pepper.
7. For the eggs, crack 2 eggs into a small bowl or cup.
8. Fill a pan with water and bring to the boil.
9. Add vinegar.
10. Stir the water clockwise to create a whirlpool.
11. Gently drop the eggs into the centre one at a time continuing the whirlpool.
12. Simmer for 3-4 minutes. 
13. Spoon the avocado on to toast and top with the egg. 
14. Drizzle olive oil or sri racha to finish.