Cooking instructions

1. Pour the buttermilk pancake mix into a nonstick pan.
2. Place 5/6 fresh blueberries inside each pancake and cook on medium heat until small bubbles have formed on top of the mix, or for around 5-6 minutes. 
3. Flip the pancake and cook for another 2 minutes.
4. Next start to prepare the vanilla-infused Finlandia and blueberry coulis by placing the frozen blueberries with the caster sugar into a saucepan.
5. Cook the mix together until it has formed a thick syrup.
6. Add the Finlandia vodka and allow it to cool.
7. Pour your syrup over the finished pancakes and enjoy!
8. Vanilla infused Finlandia and blueberry coulis