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Blueberry pancakes with vanilla infused Finlandia and blueberry coulis

vb1073300 vb1072907 Pancake Day edit 2 of 19 LR 1
vb1073300 vb1072907 Pancake Day edit 2 of 19 LR 1

Cooking instructions

  1. Pour the buttermilk pancake mix into a nonstick pan.
  2. Place 5/6 fresh blueberries inside each pancake and cook on medium heat until small bubbles have formed on top of the mix, or for around 5-6 minutes. 
  3. Flip the pancake and cook for another 2 minutes.
  4. Next start to prepare the vanilla-infused Finlandia and blueberry coulis by placing the frozen blueberries with the caster sugar into a saucepan.
  5. Cook the mix together until it has formed a thick syrup.
  6. Add the Finlandia vodka and allow it to cool.
  7. Pour your syrup over the finished pancakes and enjoy!
  8. Vanilla infused Finlandia and blueberry coulis
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