miso soup

SASHIMI

hand dived scallops from scotland

loch duart dry ages, sujime salmon

blue fin akami tuna

dry aged and yubiki alfonsino

dry aged and konbujime hamachi

dry aged chutoro

NIGIRI

hand dived scallop from scotland, lemon, lemon zest

dry aged loch duart and sujime salmon

dry aged zuke blue fin tuna akami, kizame wasabi

dry aged yubiki alfonsino, lime, lime zest

dry aged and konbujime hamachi, yuzu kosho

fresh sujime horse mackarel, ginger, spring onion

dry aged blue fin tuna toro, caviar

carabinero prawns, miso butter

a5 wagyu from kagoshima japan, black truffle

DESSERT

chocolate tofu

£75 per person, maximum of 4 guests

Pre Bookings only accepted. 

Wednesday to Friday at 1pm 

sample menu

please notify a member of staff if you have an allergy

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT