A LA CARTE
all dishes are designed to share between the table
SNACKS
PADRON PEPPERS 9.5
holy basil
PEA GUAC 9.5
shrimp crackers
SALTED EDAMAME 6.5
SPICY EDAMAME 7.5
KYOTO CUCUMBERS 8.5
sesame dressing
SALT & PEPPER BABY SQUID 10
RAW & SALAD
SASHIMI SELECTION 40
salmon, yellowtail, akami, chutoro, sea bass
NIGIRI SELECTION 29.5
salmon, yellowtail, toro, sea bass, ikura, wagyu
BEEF TATAKI 22.5
truffle ponzu
CHIRASHI CEVICHE 18
sweetcorn hot sauce
TOMATO SALAD 13
house dressing, tofu cream
TUNA TARTARE 20
chilli crunch, egg yolk, ponzu
LAOS SPRING ROLL 10
fragrant herbs, sugarsnaps, chilli jam
MAKI
CALIFORNIA ROLL 22.5
crab, avocado & cucumber
SPICY TUNA ROLL 20.5
spicy tuna tartare
SALMON AVOCADO ROLL 17
tobiko
VEGETARIAN ROLL 15
avocado, cucumber
UMEBOSHI ROLL 15
shiso, cucumber
HIRAMASA ROLL 17
wasabi, yuzu, chives
TEMPURA & FRIED
MONKFISH TEMPURA 21.5
yuzu sea salt, yuzu koshu mayo
MUSHROOM TEMPURA 16
black garlic mayo
“GFC” 15
hot korean miso, black sesame
DUMPLINGS & BAO
BONITO FRIED DUCK LEG BAO 30.5
spicy hoisin, cucumber
TOFU & SPICY AVO BAO 15
PORK & KIMCHEE GYOZA 14
yuzu shichimi
MUSHROOM DUMPLING 12
dashi
VEGETABLES & RICE
EGG FRIED RICE 12.5
xo sauce, slow cooked egg
SMOKED BBQ AUBERGINE 10.5
chilli crunch
GRILLED TENDERSTEM BROCCOLI 10
smoked emulsion
FISH
KOREAN SPICED BLACK COD 41
gochujang, daikon
GRILLED MISO SMOKED SALMON 28.5
wasabi miso, roe
HAND DIVED SCALLOPS 27.5
yuzu, sweetcorn
THAI BAKED STONE BASS 28
green curry, mussels, sweetcorn
MEAT
SPICED LAMB CUTLETS 29.5
chilli sauce, tofu cream
BABY CHICKEN 26.5
tom kha
SHORT RIB 40
charred pickled gem, thai "phat phet"
WAGYU SIRLOIN A5 94.5
mushroom, wasabi
DESSERTS
LUCKY CAT TO SHARE 35
dark and white chocolate, umeboshi, sour cherry, vanilla
TAMARIND STICKY CAKE 11
pineapple, vanilla ice cream
JAPANESE CITRUS SOUFFLÉ 13.5
yuzu, passion fruit, crème fraîche
APPLE TREACLE CAKE 10
tonka custard, vanilla ice cream
CHOCOLATE TOFU 10.5
35% 40% 64%
MOCHI 11.5
selection of mochis
CHOCOLATE TRUFFLES 9.5
nikka whisky, lychee rose, yuzu
sample menu
please notify a member of staff if you have an allergy