OMAKASE MENU
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miso soup
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SASHIMI
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hand dived scallops from scotland
loch duart dry ages, sujime salmon
blue fin akami tuna
dry aged and yubiki alfonsino
dry aged and konbujime hamachi
dry aged chutoro
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NIGIRI
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hand dived scallop from scotland, lemon, lemon zest
dry aged loch duart and sujime salmon
dry aged zuke blue fin tuna akami, kizame wasabi
dry aged yubiki alfonsino, lime, lime zest
dry aged and konbujime hamachi, yuzu kosho
fresh sujime horse mackarel, ginger, spring onion
dry aged blue fin tuna toro, caviar
carabinero prawns, miso butter
a5 wagyu from kagoshima japan, black truffle
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DESSERT
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chocolate tofu
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£75 per person, maximum of 8 guests
available from 10/10/23
Tuesday - Saturday, 12:00-14:00 and 14:00-16:00
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