Cooking instructions

1. Add the tomatoes, basil, cucumber and peppers in a large bowl then season well with salt and pepper.
2. Next add the garlic, thyme and bay leaf to the mix.
3. Add a couple of tablespoons of olive oil and mix, squeezing out all the juices.
4. Allow to marinade for 24 hours.
5. Place the mix in a blender and whiz until smooth.
6. Add the sherry vinegar and dash of olive oil, and season again with salt and pepper – ensure you taste and adjust as necessary.
7. To serve, garnish with basil cress and enjoy!