With its luxe décor and runway views, this restaurant and bar at air side Heathrow Terminal 5 is open all day to suit all itineraries. Business groups, sporting teams and leisure travellers can relax in the restaurant’s new event space and dining area. Plus, fully equipped with multiple screens and access to latest technology, the Event Space is suited to hosting meetings and engaging presentations. The semi-private dining area will host up to 25 people on one long table or across six different tables. 

Plane Food’s menu features the best dishes from our global portfolio, as well as comforting British classics. Express options range from takeaway picnics, also available for groups, to quick three-course meals. We can even accommodate pre-flight drinks parties. Get in touch with our Private Dining and Events by Gordon Ramsay team about a booking today.

Capacities: 

Exclusive hire - seated 150

Group dining - 50 seated

Semi-private dining - seated 25, standing 40

Please note these images were taken before social distancing measures were put in place.

Dine in comfort at Plane Food's event space and dining room, and choose from a wide range of menus available for private dining and events.

Breakfast

Plane Food's group breakfast menu offerings start at £15.00 per person, which includes a selection of mini pastries, orange juice, toast and tea or filter coffee.

Those looking for a more indulgent breakfast menu can opt for two further options.

The £20.00 per person menu includes Classic Breakfast offerings, such as eggs, bacon, sausage, mushroom, tomato and toast, orange juice and a choice of tea or filter coffee.

Or you can treat yourself to a Champagne Breakfast, for £25.00 per person, which includes Eggs Norwegian, mini pastries, Buck's Fizz or Champagne and a choice of tea or filter coffee.

Lunch and Dinner

Plane Food's group lunch and dinner options are various, including a selection of sharing starters like California rolls with Japanese snow crab, tuna tartare rolls and Loch Duart salmon rolls with avocado and yuzu-miso. 

Main dishes include a choice of steamed sea bass, butter chicken curry and rigatoni pasta with wild mushroom and bacon lardons.

Plus, groups and private diners can choose from a selection of desserts. This includes a Valrhona chocolate tart, a pineapple and melon carpaccio and selection of British cheeses. 

A two-course group lunch or dinner starts at £25.00 per person, while three-courses is offered at £30.00 per person.