Menu

chef’s daily selection, hk mignonette, two pieces

poached lobster, lemon fennel risotto, parmesan

ahi tuna, soy chili vinaigrette, pickled fresno, asian pear, wonton shell

braised short rib, chorizo, cheddar cheese, romesco, marcona almond

salsa coctel, avocado, plantain chips

hellfire sauce, blue cheese dressing

mexican chorizo, roasted jalapenõs, charred onions, roasted pico, tortilla strips

pickled mango purèe, fresno chile, tiger’s milk, jalapeño oil, cilantro

sauce gribiche, crispy capers, cured egg yolk, brioche toast points

corn purée, braised bacon lardons, pickled shallots, chives

vegan option available

charred corn, jalapeño cornbread croutons, lime crema, chili oil

heirloom tomatoes, white balsamic vinaigrette, basil crystals

butter lettuce, avocado, radish, spiced cashews, pickled pineapple, green goddess

side salad $8.00

parmesan frico, garlic croutons, lemon zest

side salad $11.00

add grilled chicken +$10.00

add three chilled jumbo shrimp +$14.00

sourdough, braised short rib, gruyère, cheddar, roasted mushrooms, spicy tomato chutney

applewood-smoked bacon, ghost pepper cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli

american cheese, chopped pickles, OG sauce

add applewood-smoked bacon +$4.50

crispy chicken breast, applewood-smoked bacon, lettuce, tomato, honey bbq sauce

crab salad, mashed avocado, aji amarillo, pickled fresno

potato purée, glazed root vegetables, red wine demi-glace 

served medium rare

coconut green curry, sticky rice, thai apple slaw

pinto bean purée, marinated tomatoes, pickled red onion, chimichurri

sautéed vegetables, shaved fennel salad

slow-roasted tomato sauce, roasted tomatoes

slow-roasted tomato sauce, sriracha, pepperoni, bacon, avocado crema, jalapeño honey

fancy sauce

roasted corn, crema, hot sauce, cotija, cilantro, lime

crème fraîche, chives