Naperville

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All Day Menu

SNACKS & STARTERS

JUMBO LUMP CRAB CAKE

herb aioli, mixed greens, citrus

$ 28.00

STICKY CHICKEN WINGS

spiced glaze, mango chutney, fresno pepper, cilantro

cauliflower option available [V]

$ 16.00

TUNA TARTARE *

chili garlic soy, sour cream, avocado, wonton crisps

$ 27.00

Hamachi Crudo *

cucumber-sake broth, sweet plum, pickled strawberries, serranos, yuzu vinaigrette

DF | GF

$ 23.00

PARKER ROLLS

warm brioche, sea salt butter, fresh herbs

Vegetarian

$ 12.00

SCOTCH EGG *

berkshire pork sausage, shaved brussels sprouts and apple salad, grain mustard vinaigrette

$ 13.00

SANDWICHES

served with fries or mixed green salad | substitute truffle fries +$4

Idiot Sandwich

sourdough, braised short rib, gruyère, cheddar, roasted mushrooms, spicy tomato chutney

$ 26.00

Glazed Pork Belly Sandwich

roasted red pepper glaze, cabbage slaw, white cheddar, spicy aioli

$ 23.00

HELLFIRE CHICKEN SANDWICH

toasted brioche, seared chicken breast, hellfire sauce, blue cheese, spicy aioli

$ 21.00

RK BURGER *

toasted brioche, double smash patties, caramelized onions, american cheese, mayonnaise, pickle spear

vegan option +$3

add applewood-smoked bacon +$3.50

add avocado +$3

$ 25.00

SOUPS & SALADS

Tomato Fennel Soup

garlic croutons, roasted fennel

DF | Vegan

$ 12.00

WEDGE SALAD

iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives

side salad $8.00

$ 14.00

CAESAR SALAD *

pancetta, soft boiled egg, parmesan, garlic croutons

side salad $8.00

$ 14.00

HARVEST SALAD

mixed greens, fuji apples, celery, goat cheese, spiced almonds, grain mustard vinaigrette

side salad $8.00

GF | Vegetarian

$ 14.00

add grilled chicken +$12

add grilled shrimp +$12

SIGNATURE MAINS

BEEF WELLINGTON *

potato purée, glazed baby root vegetables, red wine demi

served medium rare

dinner only, limited quantities available

$ 69.00

CRISPY SKIN SALMON *

coconut green curry, sticky rice, thai apple slaw

DF | GF

$ 42.00

PAN-SEARED SCALLOPS *

berkshire pork belly, apricot purée, pomegranate, citrus segments, chicken jus

DF | GF

$ 48.00

FISH & CHIPS

crispy atlantic haddock, triple-cooked chips, gordon’s tartar sauce

$ 29.00

CHICKEN MILANESE

dijon cream sauce, gruyère, arugula, grain mustard vinaigrette

$ 28.00

8 OZ FILET MIGNON *

herb-roasted tomato, béarnaise

$ 59.00

Shrimp & Lobster Spaghetti

lemon, garlic butter, chili flakes, white wine, grilled baguette

$ 32.00

DAILY SPECIAL

ask your server for details

add lobster tail [GF] +$26

add scallops* [GF | DF] +$21

SIDES

Warm Potato Salad

caramelized onions, bacon, grain mustard vinaigrette

$ 12.00

Roasted Broccolini

garlic butter, garlic confit, red pepper flakes, garlic chips, chimichurri

GF | Vegetarian

$ 14.00

TRUFFLE FRIES

truffle butter, truffle aioli, parmesan, parsley

$ 12.00

Ratatouille

roasted summer vegetables, tomato bechamel

Vegetarian

$ 12.00

Dessert

STICKY TOFFEE PUDDING

warm date cake, sweet cream ice cream, english toffee sauce

Vegetarian

$ 16.00

VANILLA MASCARPONE CHEESECAKE

prosecco-poached peaches, candied pistachios, white chocolate whipped cream

Vegetarian

$ 14.00

CHOCOLATE TART

chocolate ganache, salted caramel, chocolate sauce, white chocolate whipped cream

Vegetarian

$ 15.00

STRAWBERRY ETON MESS

baked meringue, chantilly cream, strawberry jam, mint

GF | Vegetarian

$ 13.00

(V) VEGETARIAN | (V+) VEGAN | (GF) GLUTEN FREE | (DF) DAIRY FREE

* These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov