Please upgrade your browser

It appears you are using an older browser. This site will function better if you upgrade to the latest version

Sunday Roasts

Gordon's Roast Revolution begins at home. Conquer your Sunday roast with these roast recipes straight from Gordon and our chefs to bring an end to the roast struggle and start a new roast love. 

Vegan Beet Wellington

Cook up a storm and wow your friends and family with this entirely vegan take on the traditional Wellington. A suitably impressive centrepiece for dinner parties or the perfect roast dinner replacement.

View recipe

Roast Potatoes

Serves 4-6. 1 hour prep and cooking time. Serve up the best roast potatoes with our classic roast recipe that guarantees crispy edges, fluffy middles and plenty of flavour from garlic and rosemary.
View recipe

Roast Turkey with Lemon, Parsley and Garlic

Serves 8-10. 3 hours prep and cooking time, plus resting. The ultimate Christmas recipe, this is Gordon's favourite way to roast turkey – with a savoury butter to keep the breast meat moist.

View recipe

Bubble And Squeak

Serves 4. 30 minutes prep and cooking time. Serve up the ultimate leftover brunch on Boxing Day or after a Sunday roast with this easy recipe for bubble and squeak that uses up all your leftover potatoes and veg.
View recipe

Stuffed lamb with spinach and pine nuts

The secret of any stuffing is to part-cook it first. Join Gordon's Roast Revolution and make this stuffed lamb for your next Sunday Roast.

View recipe

Vegan Nut Roast Wellington

Serves 4. 85 minutes prep and cooking time. Our take on the nut roast, this Nut Wellington is the perfect main element for any vegetarian roast dinner. Ideal for a plant based Sunday roast at home, take a look at the recipe today.

View recipe

Vegan Sticky Toffee Pudding

Serves 6. 45 mins prep and cooking time. Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Using dates, spices, pecans, and drizzled in a pear and toffee sauce. Delicious!
View recipe

Sage And Onion Stuffing

Serves 6. 45 minutes prep and cooking time. Learn how to make stuffing with our easy recipe for a classic sage and onion stuffing that's the perfect match for roast chicken, pork or your Christmas Day turkey.
View recipe

Stuffed pork tenderloin

Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes brilliantly with pork. Try this recipe from Gordon's Roast Revolution
View recipe

Honey Glazed Parsnips And Carrots

Serves 8. 30 minutes prep and cooking time. The ideal side for your Christmas dinner, these honey glazed parsnips and carrots are a simple yet delicious addition to your meal.

View recipe

Stuffed Rib of Beef

Serves 6-8. 2 hours prep and cook time. A recipe from Gordon's Roast Revolution, this stuffed rib of beef is a family favourite and ideal for winter nights. Get cooking this Sunday!

View recipe

Pigs in Blankets

Makes 24. 30 minutes prep and cooking time. No Christmas dinner (or any Sunday roast) would be complete without classic pigs in blankets served alongside. These also have a delicious honey, mustard and soy glaze for added flavour.
View recipe

Vegan Chestnut Stuffing

Serves 6. 1 hour prep and cooking time. Make sure no-one misses out on a classic roast dinner with this easy vegan stuffing recipe. Flavoured with chestnuts, mushrooms and herbs, it's also a great recipe for Christmas.
View recipe

Bread Sauce

Serves 6. 1 hour and 15 minutes prep and cooking time. Rich and creamy, this bread sauce recipe is infused with spices and is the ideal accompaniment to roast chicken or Christmas turkey.
View recipe

Roast Beef with Caramelised Onion Gravy

This is Gordon's go-to roast beef dish for Sunday Roasts. Join the Roast Revolution with this roast beef and caramelised onion gravy recipe now.

View recipe

Turkey and Ham Pie

Serves 4. 1 hour and 30 minutes prep and cooking time, plus cooling. Make the most of Christmas leftovers with this hearty turkey and ham pie recipe that’s perfect for a Boxing Day or post-Christmas family dinner.

View recipe
Load more

Category Filters

Back to Top