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Hell's Kitchen
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    Menu

    Southern California

    View location
    DinnerHK Signature Prix FixeCocktailsVegetarian & VeganDesserts

    Dinner


    Chilled Seafood

    oysters on the half shell* - half dozen

    chef’s daily selection, hk mignonette, gin cocktail sauce

     

     $ 24.95

    oysters on the half shell* - full dozen

    chef’s daily selection, hk mignonette, gin cocktail sauce

     

     $ 46.95

    shrimp cocktail

    gin cocktail sauce

     

     $ 21.95

    Appetizers

    pan seared scallops*

    celery root, braised bacon lardons, pickled granny smith apples

     

     $ 26.95

    lobster risotto*

    butter poached lobster tail, truffle risotto, crispy onions

     

     $ 30.95

    steak tartare*

    piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk

     

     $ 28.95

    wagyu meatballs

    american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan cheese, basil

     

     $ 23.95

    Salad / Soup

    golden beet salad

    greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette

     

     $ 23.95

    quinoa salad

    honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata

     

     $ 20.95

    caesar salad

    parmesan cheese frico, garlic croutons, lemon zest

    w/ grilled chicken $29.95

    w/ chilled shrimp $28.95

     

     $ 19.95

    pumpkin soup

    maple glazed butternut squash, granny smith apples, toasted pepitas, vadouvon crème fraîche

     

     $ 15.95

    Entrées

    beef wellington*

    potato purée, glazed root vegetables, red wine demi-glace

    add lobster tail at market price*

     

     $ 69.95

    braised short rib

    yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus

     

     $ 47.95

    jidori chicken scallopini

    roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus

     

     $ 34.95

    crispy skin salmon*

    warm white beans, seabean salad, ibérico chorizo, citrus beurre blanc

     

     $ 39.95

    filet mignon*

    8 ounces santa carota beef, roasted tomatoes on the vine, béarnaise sauce

     

     $ 63.95

    prime new york

    14 ounces brandt farm new york steak, hedgehog and maitake mushroom hash, roasted shallots

     

     $ 68.95

    Sides

    baked macaroni & cheese

    smoked gouda, crispy prosciutto

     

     $ 14.95

    brussels sprouts

    chili glaze, cilantro

     

     $ 14.95

    haricot vert

    bacon vinaigrette, crispy shallots

     

     $ 14.95

    wild mushrooms

    shallot-white wine glaze

     

     $ 14.95

    potato purée

    crème fraîche, chives

     

     $ 14.95

    *consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

    FAQS

    The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen. 

    The price of a Beef Wellington at Hell's Kitchen is $70-$75.

    Your dining experience will start at the cost between $150 - $200 per person depending on the menu and meal.

    In addition to our main menu, we also have a HK Signature Prix Fixe menu with an optional wine pairing.

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