Menu

chef’s daily selection, hk mignonette, cocktail sauce

half dozen $28.00 | full dozen $54.00

sauce gribiche, crispy capers, cured egg yolk, brioche toast points

salsa coctel, avocado, plantain chips

pickled mango purèe, fresno chile, tiger’s milk, jalapeño oil, cilantro

ahi tuna, grain mustard vinaigrette, gooseberries, horseradish, pine nuts

hellfire sauce, blue cheese dressing

corn purée, braised bacon lardons, pickled shallots, chives

vegan option available

butter-poached lobster tail, braised fennel, confit lemon zest, parmesan

vegan and vegetarian options available

american wagyu, pork, slow-roasted tomato sauce, polenta croutons, parmesan, basil

charred corn, jalapeño cornbread croutons, lime crema, chili oil

heirloom tomatoes, white balsamic vinaigrette, basil crystals

butter lettuce, avocado, radish, spiced cashews, pickled pineapple, green goddess

parmesan frico, garlic croutons, lemon zest

side salad $11.00

add grilled chicken +$10.00

add three chilled jumbo shrimp +$14.00

sourdough, braised short rib, gruyère, cheddar, roasted mushrooms, spicy tomato chutney

applewood-smoked bacon, ghost pepper cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli

american cheese, chopped pickles, red onion, OG sauce

add applewood-smoked bacon +$4.50

crispy chicken breast, applewood-smoked bacon, lettuce, tomato, honey bbq sauce

mashed avocado, aji amarillo, pickled fresno

potato purée, glazed root vegetables, red wine demi-glace 

served medium rare

coconut green curry, sticky rice, thai apple slaw

herb-roasted tomato, charred scallion, horseradish hollandaise

sautéed vegetables, shaved fennel salad

slow-roasted tomato sauce, fresh mozzarella, roasted tomatoes

truffle gouda cheese sauce, mushrooms, grilled onions, spinach

slow-roasted tomato sauce, sriracha, pepperoni, bacon, avocado crema, jalapeño honey

fancy sauce

roasted corn, crema, hot sauce, cotija, cilantro, lime

crème fraîche, chives