Please upgrade your browser

It appears you are using an older browser. This site will function better if you upgrade to the latest version

Kids Recipes from Tilly Ramsay

Discover Tilly Ramsay’s kids recipes from her new cookbook, ‘Tilly’s Kitchen Takeover’, and inspire your mini-chefs to get cooking.

World’s Best Brownies

Spoil yourself with the World's Best Brownies! A recipe from the Bread Street Kitchen and Royal Doulton collection.
View recipe

Any Fish Pie

Serves 4-6. 'This is called Any Fish Pie because, guess what, you can make it with any fish and it tastes equally good. In Cornwall, I made it with hake and lobster but you can use cod, haddock, salmon, pollock, etc'.
View recipe

Eton Mess Sharing Dessert

This summer, we've taken the Eton Mess to a whole new level. Get creative in the kitchen with our Eton Mess sharing dessert recipe - full of smashed meringue, strawberry and raspberry sorbet, and a good dollop of cream.
View recipe

Vegan Banana Ice Cream

Ice cream can be easy to make, delicious, healthy, and vegan - honest! This simple recipe for vegan banana ice cream is perfect for a quick treat without the calories. Add other fresh fruits, or chopped nuts to customise your dessert.
View recipe

Granola Bars

Makes 12- 14. These home-made cereal bars are really great for breakfast when you’re rushing to get out of the door in a hurry. Because they are made with natural sweeteners, they are much better for you than shop-bought ones.
View recipe

Cauliflower Cheese

Serves 4-6. 45 minutes prep and cooking time. The perfect side dish to any roast dinner or Christmas feast, this rich three-cheese cauliflower cheese recipe, topped with crispy breadcrumbs, could also double as a veggie main.
View recipe

Energy Balls

Makes 8-12. No cook. These power-packed energy balls have vitamins A, B, C, D and E in them: vitamin A is from the apricots, B is from the avocado, C is from the cherries, D is from the plain yoghurt and E is from the almonds.

View recipe

Banana Split with Salted Caramel Chocolate Sauce

Serves 2. 'My kids love an old-school banana split, which has to be one of the quickest-ever puddings to put together, this salted caramel version is not tricky or too time-consuming'.

View recipe

Scrambled Eggs

How to cook scrambled eggs, MasterChef style. With added chives and crème fraîche, these scrambled eggs are perfectly light and fluffy.

View recipe

Gold Medal Biscuits

Makes 24. Tilly says: 'How cool are these edible medals?! I made them for the first ever Ramsay Games. We’re very competitive in our family so we don’t need much of an excuse to set each other challenges but when it comes to baking, I’m the winner!'
View recipe

Sausage Rolls

Makes 12 large or 20 small rolls. 40 minutes prep and cooking time, plus chilling. Homemade sausage rolls are a must-have party food and our easy recipe has a Marmite glaze for an added savoury twist.

View recipe

Chocolate and Oreo Sharing Dessert

If chocolate ice cream and Oreos sound like your idea of heaven, then you'll love this incredibly tasty sharing dessert recipe. It's so easy to make, but sharing it might be difficult!

View recipe

Raspberry Chia Seed Jam

The perfect staple for weekend brunches, this vegan raspberry jam can be spread thickly over toast, dolloped into pastry cases for delicious tarts, or layered with peanut butter for a picnic treat.

View recipe

Pizza dough recipe

The secret to delicious pizza is fresh dough. Learn how to make pizza dough from our Street Pizza kitchen today.

View recipe

Chocolate and Peanut Butter Milkshake

A giant milkshake that everyone can share – this is what we call a Tilly style milkshake. For more fun food ideas, check out Tilly's recipe book 'Tilly's Kitchen Takeover'.

View recipe

Category Filters

Back to Top