Cooking instructions

For the burger mix:

1. Mix the short rib beef mince with the other ingredients in a bowl.
2. Using your hands, mix the ingredients into two patties. 

For the chimichurri mayonnaise:

1. In a bowl, mix all of the ingredients together so that they are combined well together. 
2. Add extra seasoning, if required, and taste. 

To cook the burger:

1. Cook the burger on a pre-heated barbecue or griddle for 4-5 minutes on each side, or until done. 
2. Toast the burger buns under the grill for a minute, before adding a slice of Monterey Jack to each burger to finish the burgers off under the grill.
3. Top the burger with the chimichurri mayo, a slice of tomato and gherkins. 

Join us at Plane Food at Heathrow Terminal 5 to enjoy their freshly made short rib beef burger. Book a table or contact us on 0207 592 1360.