Cooking instructions

1. Put all the ingredients into a juicer or blender and blend until smooth. If the mixture needs a little help going through the juicer then add a little cold water as you juice.
2. Serve in a tall glass with ice.

Recipes extracted from Gordon Ramsay’s Ultimate Fit Food by Gordon Ramsay, published by Hodder & Stoughton, £25

Photographer to credit: Jamie Orlando Smith