Method

1. Grill the chili peppers until burnt outside.

2. Cool and place in a food processor with the rest of the ingredients and blend until a fine paste is made. It should be a brown or green colour.

3. Mix cabbage, onion and fennel in a bowl with small teaspoon of paste. Mix with the Japanese mayonnaise and coriander.

4. Add the Asian paste to the slaw and mix well.

5. Prepare the coffee rub by mixing the rub ingredients.

6. Rub the coffee rub on the veal rib and marinate for 4-6 hours.

7. Fire up the barbecue and smoke the veal rib on it for 3-4 hours, at approximately 120-140°