Cooking instructions

SERVES 4 - 6

Scroll down for detailed instructions.

1. Fry pancetta till crispy.
2. Add sprouts and vinegar to the pan and cook for 2-3 minutes, tossing occasionally.
3. Put the sprouts on a roasting tray and bake at 200 degrees for 10 minutes, until sprouts are tender and balsamic is absorbed and glossy.
4. Remove sprouts from the oven, season and toss together with the crushed nuts.
5. Pour into a bowl and garnish with pomegranate seeds.