Cooking instructions

1. Wash and prepare all the vegetables.
2. Season the broccoli and the sprouting broccoli with salt and extra virgin olive oil.
3. Using a grill or heavy based griddle pan, grill the broccoli florets quickly until lightly marked, before leaving them to cool at room temperature.
4. Assemble the salad in a large bowl with all the vegetables
5. To make the dressing, add a squeeze of lemon juice to the coconut yoghurt and mix in to lightly coat the salad
6. Serve

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