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Vegetarian Recipes

Cooking a meat-free meal no longer means sticking to the same tired dishes. Our collection of tantalising and varied vegetarian recipes will encourage you to turn to vegetables next time you're ready to experiment or are short on dinner inspiration. 

Bread Sauce

Serves 6. 1 hour and 15 minutes prep and cooking time. Rich and creamy, this bread sauce recipe is infused with spices and is the ideal accompaniment to roast chicken or Christmas turkey.
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Vegan Buffalo Cauliflower with Avocado Ranch Dressing

Serves 2. 45 minutes prep and cooking time. Vegan. A delicious snack or starter, this crispy, spicy cauliflower dish with cooling avocado ranch is a real crowd pleaser.

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Truffle Pasta

Serves 4. 1 hour 30 minutes prep and cooking time. Vegetarian. Simple but luxurious, this classic truffle pasta recipe, with fresh tagliatelle, showcases the flavour of the indulgent ingredient in it's best way. It's the ultimate comfort food.
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Braised Red Cabbage

Serves 6. 1 hour 45 minutes prep and cooking time. Discover how to cook red cabbage with this spiced red cabbage recipe. Braised slowly with apple and festive spices, it makes a great roast or Christmas side dish.
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Yorkshire Puddings

Makes 8. 45 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.

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Cauliflower Cheese

Serves 4-6. 45 minutes prep and cooking time. The perfect side dish to any roast dinner or Christmas feast, this rich three-cheese cauliflower cheese recipe, topped with crispy breadcrumbs, could also double as a veggie main.
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Vegan coconut pancakes with mango sauce and caramelised bananas

Serves 2-3. 30 mins prep and cooking time. Dairy-free, egg-free and ready in less than half an hour, this vegan pancake recipe is a winner for Pancake Day or any breakfast or brunch.
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Blood Orange, Radicchio and Fennel Salad

Serves 4. 10 minutes prep time. Gordon's Quick & Delicious salad looks stunning with the blood oranges and sliced fennel, and makes a beautiful addition to a big lunch.
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Sweet Potato, Chickpea And Beetroot Vegan Burger

Make The Narrow Gordon Ramsay's vegan beetroot and chickpea burger at home. A filling and healthy burger patty made from baked sweet potato, beetroot puree and plenty of protein packed chick peas.

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Banana Split with Salted Caramel Chocolate Sauce

Serves 2. 'My kids love an old-school banana split, which has to be one of the quickest-ever puddings to put together, this salted caramel version is not tricky or too time-consuming'.

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Burrata, Wasabi Salsa Verde And Taggish Olives

A light and refreshing starter, that packs a punch of Wasabi. This dish is from Union Street Cafe's Italy Meets Asia supper, inspired by global travels and a passion for bringing cuisines together.

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Truffle and potato croquettes

Serves 4. 65 mins prep and cooking time. Vegetarian. This recipe delivers the delicious Italian croquette, with a crisp, breaded outside and a delicate, creamy potato core combined with heady truffles for the ultimate snack.

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Tofu Eggs

Shake up your brunch with these healthy tofu eggs. Packed with protein and amino acids, tofu is a fantastic ingredient for breakfast and brunch, and tastes great with zingy spring onions and sweet sun-dried tomatoes.

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Avocado on Toast with Poached Eggs

Create this Bread Street Kitchen and Royal Doulton collection classic, a light dish that will keep you satisfied till lunch.

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Wild Mushroom Gnocchi

Serves 3. 45 minutes prep and cooking time. Vegetarian. An autumnal twist on a gnocchi favourite, discover this recipe from The Narrow restaurant and bar with seasonal gems of pan fried wild mushroom and sauce on soft gnocchi.

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Smashed avocado dip with sweet potato chips

This recipe is for dip lovers, avocado enthusiasts and novices alike. Try this simple and healthy avocado dip today.

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