Method

For the cornbread:

1. Combine all of the dry ingredients in a mixing bowl to blend.

2. Whisk in the buttermilk and eggs and stir through, do not overwork.

3. Finally add the melted butter and transfer into a greaseproof lined baking tray and cook in a preheated oven (180^oC) for approximately 25 minutes.

For the maple bacon butter:

1. Cooked bacon in a pan until crispy, take out the pan and pat dry in paper towel.

2. Remove pan from the heat and add maple syrup, chop the bacon finely and dice the butter

3. In a bowl combine all three ingredients and whisk a little.

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